Emily decided to try a fudge brownie recipe from the New Cook Book by Better Homes and Gardens. She's now made the recipe about 3 or 4 times, in a week, and I only helped her the first time. They taste like brownies should, but I personally don't think they deserve the "fudge" title. They seem too cakey to me. But that's not to say they're not worth making. :)
I thought it would be fun to do a photo-documentary of her work. First--I love our cookbook holder--we bought it to go with the cabinets that we installed when we built our first house back in the mid-'90's and took it with us when we moved. If folds right up under the cabinet when we're not using it.
[Update: I added the recipe in another post--be sure to read it!]